These Updated Steakhouse Salads are on the Cutting Wedge

Amy Cavanaugh

Wonderfully retro and oh-so-simple, wedge salads have endured on steakhouse menus for decades. With tomatoes, bacon, and blue cheese adding flavor to the satisfying crunch of iceberg lettuce, the wedge salad typically continues on unchanged at old-school steakhouses. But when you remove it from these confines, possibilities emerge. At Fine & Dandy in Jackson, Miss., Jesse Houston uses toppings to add loads of texture to his Southern-inspired Titanic wedge, while at Nashville...