These Pastries Deliver Unexpected Savory Flavors

Whether it’s danish jump-starting the morning or a macaron as the final bite of the night, pastries have always been synonymous with sugar. But as more pastry chefs play with savory applications, they’re discovering that dough can serve as a vehicle for delivering unexpected flavors.

Savory Danishes

Danishes have been creeping onto daytime menus loaded with salty proteins and vegetables, herbaceous seasonings and rich cheeses. Basil and goat cheese pair with flaky...