These Five Vegan Dishes Have Withstood the Test of Time

Liz Grossman

The growing demand for vegan items might make it tempting to reach for texturized vegetable protein or a kitchen sink veggie burger for your next meat-free addition, but we suggest looking to the past for simple and time-tested dishes that are easily adapted for modern menus. From Ethiopian shiro wat to heirloom corn masa dumplings and ramen made vegan with an almond-paste base, we rounded up five dishes that have proven their plant-based staying power.