These Chefs Found Success Partnering on Pandemic Restaurant Pop-Ups

As brick-and-mortar restaurants across the country began grappling with takeout back in March, some began to wonder: Instead of repackaging current menus for transport, what if we launch an entire new brand? 

When dining rooms in Atlanta closed, Federico Castellucci, owner of Castellucci Hospitality Group (CHG), worked quickly with managers to create e-commerce sites for each restaurant to support new online, cashless ordering systems. They also started handling...