Supper Clubs are Ready for Prime Time

"The atmosphere at a supper club is more upscale than a tavern, and you’ll usually find well-appointed table settings…Portions are big, and soups, salad dressings, and desserts are made from scratch, usually from family recipes passed down from generation to generation.” That’s how Ron Faiola describes this genre of restaurants in his definitive book Wisconsin Supper Clubs: An Old-Fashioned Experience. And while charmingly trapped-in-time supper clubs can be found throughout the...