Food

Shared Family Meals Help These Restaurants Tackle Takeout

Naomi Tomky

Delays on the physical space for Michael Corvino’s fast-casual takeout concept, Ravenous, forced him to operate it out of his upscale Corvino Supper Club in Kansas City. But when COVID-19 shuttered dining rooms, the combined kitchen positioned him to smoothly merge the two concepts and efficiently ramp up takeout and delivery service. The portability of Ravenous and the skills and ingredients from Corvino’s team came together in a multicourse...