Shakshuka Gets a Shake-Up

Derived from Tunisian Jews in Israel, shakshuka is one of Israel’s most famous breakfast dishes. Featuring eggs poached in spicy tomato sauce, the dish is ripe for updated interpretations.

Alon Shaya of New Orleans’ Domenica grew up eating his mom’s shakshuka, and, after a trip to Israel, fell in love with the dish again. “When I got back, I looked in our pizza oven and a light went...