Reinventing the Classic American Sandwich

Danny Bonvissuto

We may love sandwiches stuffed with cauliflower or chickpeas, but your all-American sandwich starts (and ends) with meat. And preferably not meat that’s been slid out of shrink wrap, but meat that’s been cured by hand. House made bologna. Thin circles of coppa. Oven-roasted turkey. Long before creative condiments get spread on bread, chefs are busy perfecting their proteins.

Hot Spam!

“Nothing personifies the current trend in food more than taking an iconic...