This Pop-Up Shines a Golden Spotlight on Bone Marrow

For  Calvin Hang, it was love at first scrape. Roasted bone marrow was scooped tableside and mixed into a warm bowl of spinach gnocchetti topped with breadcrumbs and aged balsamic at a meal with his wife, Iris, at Bestia in Los Angeles. “All I could think about was this juicy, buttery, fatty, bone marrow just melting away in my mouth, and that’s when I fell in love with it,”...