Pizza Goes Coastal With Mackerel, Crab and Other Seafood

Anchovies have long had a place on pizza, but the fish aren’t the only type of seafood that works atop a pie. Chefs are looking to mackerel, crab and clams to add briny, nostalgic flavors to pizza.

At Love & Salt in Manhattan Beach, chef Michael Fiorelli serves clam pie with lemon, cream, broccoli rabe, chili flakes and parsley.

"I grew up on Long Island, clamming in the bay...