Food
From the Pickled to the Spicy, Korean Appetizers Pack a Flavorful Punch
January 15, 2010
When you think about it, the idea of Korean “appetizers” is about as Westernized as the kimchi taco:
“Asian food is not typically divided,” observes Rodelio Aglibot, Corporate Executive Chef of BLT restaurants. “There are just dishes, and they happen to be big or they happen to be small.”
Owner Rachel Yang of Joule in Seattle agrees; “Koreans are not really...