The Philly Cheesesteak Gets a New Formula

Kiki Aranita

As a newcomer to the Philadelphia region, I was not a fan of cheesesteaks. The ones the tourists gobble up make me feel ill. But the “Frizwit” is a “cheesesteak that doesn’t make you sick,” according to Ari Miller, chef of Frizwit and Musi, and also my husband. Whether he’s making a cheesesteak or...