Humble Dishes Deserve Love Too

“People care so much about social media and the concept of eating with your eyes, it’s rare to find a dish that’s entirely ugly,” says Kari Shaughnessy, chef of Hayward in McMinnville, Ore. Even the humblest of foods are now thoughtfully plated by America’s chefs. But how does one find balance between disheveled and overly tweezed? Efficiency and beauty? Flavor and form? Plate spoke with five chefs about how...