Open-Faced Art

From tartines to bruschetta, open-faced sandwiches cross multiple cultures, including Eastern European.

Tracy Miller opened Duran European Sandwiches in Chicago, featuring a smorgasbord of open-faced creations on custom-baked white bread. For her, open- faced sandwiches are all about layering tastes and textures, be it a sandwich smeared with chèvre and striated with pickled carrot salad, arugula, baby beets and fresh herbed cream cheese,...