This Michelin Star Restaurant’s Bar Menu is the Best Secret in Chicago

On any given night in Chicago’s South Loop, you’ll find two different groups of diners at Acadia. In the subdued back dining room, guests settle in amid cool gray hues and mossy living wall installations for peekytoe crab tarts, enoki mushrooms in chilled mushroom-shrimp dashi, Wagyu beef with charred pineapple yuzu kosho, and the other...