Make Room for a Fresh Mix of Bar Snacks

For many years, it was hardly possible to get a decent beer or cocktail at a dive bar, let alone food beyond a bag of stale chips. Things have changed, and quickly, as even dive bars are keeping up with discerning patrons. Not only are hole-in-the-wall bars across the country serving craft beer and storing their vermouth in the fridge, they’re thinking outside the bowl when it comes to bar snacks.

Fried and True...