Kelp, Mushrooms and Tempeh Make These Sandwiches Appeal to Everyone

Cara Strickland

While a soup or an entrée might seem the most likely choice for accommodating diners with special diets, sometimes nothing beats a sandwich. All over the country, chefs are creating recipes that offer rich flavors and satisfying textures, while taking dietary restrictions into consideration. From briny kelp to earthy mushroom flavors and the blank canvas of tempeh, there’s something for everyone. 

For Scott Clark, chef/co-owner at Dad’s...