Indian Flavors Meld with Global Plates

Liz Grossman

“Italian and Indian are two of my favorite cuisines,” says Cindhura Reddy, executive chef/co-owner of Spuntino in Denver. “They’re both about family, meals you can share and the love you put into them. It’s that feeling of feeding your family.” It was actually at family meal where she decided to incorporate Indian flavors into her menu at the Italian-American restaurant. “I made an Indian dish and it was very well-received,” says Reddy,...