How Gerard Craft Pulled Off Lamb Al Asador on a Four Seasons Terrace

Liz Grossman

With a few hours to go until dinner at the Four Seasons St. Louis, I snuck out to explore the eighth-floor terrace of Cinder House, where the live-cooking action over wood fire would come alive that evening. On a normal day, the fabulous pool and clear view of the Gateway Arch would steal the show, but that afternoon, it was the crackle of a fire and the smell of juicy lamb wafting...