Gianduja Finds Its Place on the Dessert Menu

Gianduja! 

Milk, dark and white chocolate are all dessert staples in the U.S., but there’s another type of chocolate that only just gaining traction – gianduja. This chocolate-hazelnut concoction is as popular in Europe as milk and dark chocolate are in the U.S., and that enthusiasm is growing stateside. High-quality gianduja is made with at least 50 percent hazelnut paste, and is sold in solid or spreadable form. One of Europe’s most popular food exports...