Jingalov Hats are the Gateway Bread to Eastern European Baking

Jingalov hats might sound like some sort of Christmas-y snack, but are in fact a beloved stuffed flatbread from Artsakh, a small republic adjacent to Armenia. In the just-released book Lavash, food writer Kate Leahy explains that Artsakh is populated mostly by bread-loving Armenians who buy jingalov hats at the bazaar in Stepanakert the capital city. Leahy and her collaborators on the book, photographer John Lee and chef Ara Zada,...