Explore Regional Alpine Cuisine From Fondue to Trout in this New Cookbook

If your idea of Alpine cooking is limited to fondue and schnitzel, then Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops, the new book by food writer Meredith Erickson (who previously co-authored the Joe Beef books, among others), is for you. In this tome, filled with hundreds of photographs of the scenery and food found across the Alps, Erickson...