Fine-Dining Chefs Turn Their Attention to the Morning Meal

Brad Thomas Parsons

The rise of all-day restaurant spaces is upon us, as restaurants have shifted from traditional hours into the kind of spaces that seamlessly transition in atmosphere, tone, and menu offerings throughout the day. Many of these chef-driven businesses are putting an emphasis on breakfast, presenting creative sweet and savory dishes that might inspire you to pause and rethink how you start your day. Whether it’s with a...