Stock Your Pinoy Pantry

Liz Grossman

This pungent paste is made from fermented shrimp or fish and salt. It’s found in dishes like kare-kare and rice, or it can be slathered on slices of mango.

Crab Roe Sauce
Fatty crab roe is used to make taba ng talangka, or crab paste, one of the most popular and versatile condiments found in the Philippines.

Banana Leaves