Chefs Use Malt, Hops and Wort in Their Cooking

Larissa Zimberoff

While the ingredients on a plate are the building blocks for a successful dish, it’s how they’re pulled together that’s crucial. Sauces, vinegars,jus, mustards and everything in between can make or break a dish, especially when used by chefs looking to add the key players from brewing into their beer-friendly food.

Christopher Bates is a master sommelier, a brewer and chef/owner of F.L.X....