Diaspora Dinners Serves Global Dishes Through a Jewish Culinary Lens

Liz Grossman

Growing up in a Dutch community in Michigan, Dylan Maysick didn’t know more than classic deli food when it came to Jewish cuisine. But that changed when he met his Jewish wife in college, and his curiosity about the culture increased. After feeling burned out from his wholesale donut business last year, Maysick and his wife teamed up with Chris Reed of the Rice Table to create Chicago’s ...