You Won't Miss the Dairy in These Vegan Desserts

Amber Gibson

Baking without eggs. Making ice cream without the cream. You'd think it would be almost impossible to create vegan desserts that are still indulgent. But with the right arsenal of everything from tofu and dates to coconut oil and flax, pastry chefs are whipping up delicious vegan standouts for the dessert menu.

Count on Coconut

When it comes to substitutes for butter and cream, Chandra Gilbert of the Los Angeles-based vegan restaurant...