Pastry Chefs Give Peruvian Desserts the Attention They Deserve

Cate Huguelet

The word on Peruvian cuisine is decidedly out, so by now, anyone who’s been paying attention knows a thing or two about the bounty of Peru’s ingredients and the globe-spanning diversity of its influences. But for all the breathless talk of tiraditos, Chifa stir-fries, and blistered beef hearts among the American food world these days, one category of Peru’s food culture has largely been left out of the...