Koolfi Creamery Brings India's Favorite Treat to the Bay Area

Liz Grossman

When Priti Narayanan moved to the U.S. from India in 2001, she pursued civil engineering as a career. Until a bus accident landed her in the E.R. in 2014. “It was a revelation,” she recalls. “I thought about what I wanted to do with the rest of my life.” She also thought about what she really loved. That was ice cream, specifically kulfi. She remembers eating the slow-cooked milk- and sugar-based popsicles studded with spices...