Bakers Give Classic Pastry Recipes a Refresh

Gabriella Gershenson

The advent of all-day cafés doesn’t just mean there are more dining options from morning onward. It also means that baked goods matter again. Think of the iconic toast at Sqirl in Los Angeles, the much Instagrammed cruller at Daily Provisions in New York City or the myriad kouign-amanns from all over the country that have paved the way for a rethink of the...