Creating a New Game Plan for the Starter Course

Danny Bonvissuto

Seasonality isn’t just about what’s coming out of the ground—it’s also about what’s walking around on it. This time of year, although farmers’ markets have slowed down, hunting season is heating up. Wild meats from wild boar and buffalo to elk and antelope are hitting menus around the country, and they’re getting new life when transformed into the likes of axis deer tartare, ostrich pot stickers and wild boar ribs. And when chefs...