Chefs Vedge Out With Vegan Breakfast and Brunch

Kate Leahy

Doron Petersan used to say she knew every vegan in Washington, D.C. That may have been true two decades ago when the baker launched her vegan bakery, Sticky Fingers, but by the time she opened her vegan diner, Fare Well, in 2016, the demand for plant-based options had increased exponentially. 

“It used to be that a vegan lifestyle was a ‘scary alternative lifestyle’ where there were a lot of...