"Crème Fraîche Die-Hard" Christina Olufson Gets Tangy

Christina Olufson’s life is a blur these days, and no wonder: the 29-year-old orchestrates dessert menus for not just one, but three bustling L.A. restaurants. Her seasonal, fruit-focused approach to pastry at Lucques, A.O.C. and Tavern hasn’t gone unnoticed; this year Olufson’s name showed up on Zagat’s L.A. “30 Under 30” list, and she was named one of the “Top 10 Chefs...