Camille Becerra Gives Yogurt a Sweet and Salty Twist

Liz Grossman

Yogurt parfaits are ubiquitous in grab-and-go cases and on café menus, but at De Maria in New York City, Camille Becerra wanted to put a Middle Eastern-inspired spin on the sometimes-too-sweet snack to make it conducive to all-day dining. “I wanted to do something that was sweet and savory at the same time,” says Becerra of the dish available on her breakfast and lunch menus. “I also wanted to...