From Burmese Tea Leaf to Fancy Ranch, Four Salads to Make Now
Salad season is here, and your guests deserve a few fresh, crispy takes. Drizzle on coconut milk or bright green nopal dressings, add layers of flavor with fermented tea leaves, or kick up basic kale with a chef’s take on fancy ranch.
Avocado and Granola Salad
Executive Chef Jordan Harvey, Hearth and Hill, Park City, Utah
Once Executive Chef Jordan Harvey committed to creating an avocado...