The Build-Out: Grana, Atlanta

Lia Picard

When Pat Pascarella set out to build a second location of Grana, his Neapolitan pizza and pasta restaurant in Atlanta, the overall theme was: bigger is better. “The kitchen is three times the size,” says Pascarella, “which we’re so excited about because we definitely outgrew our original space.” Located in Dunwoody, a suburb north of Atlanta, Grana’s new outpost was designed by Z-Space Design in collaboration with...