Build a Better Charcuterie Board with Seafood, Spam and More
January 11, 2017 12:45pm
When it comes to serving snacks, boards are still the best easels for showcasing a chef’s artistry with charcuterie, cheese, bread and all the accoutrements. Visuals matter, as does the sharing economy, so to speak: The fact that diners take such pleasure in a communal eating experience only adds to the allure of a great cheese or charcuterie board.
One of the more elaborate presentations can be found at San Francisco’s Trou Normand, which...