Try This Thai Take on Oysters Rockefeller from Chris Shepherd's New Book

We’ve long been fans of Chris Shepherd’s cooking, especially when he incorporates into his cooking the world cuisines—Indian, Mexican, Korean and Vietnamese, among others—that can be found in his beloved hometown of Houston. His cookbook, Eat Like a Local, published earlier this fall by Clarkson Potter, celebrates how those cuisines and the people who cook them found a home in Houston, with recipes divided among chapters...