Try this Chicken Choucroute Garnie From Tyler Kord and Food52's Latest Book

You might think all-chicken cookbook is just for home cooks. But when in the hands of Tyler Kord, chef/owner of Brooklyn's No. 7 Restaurant, even the everyday bird gets an upgrade. In this recipe—excerpted from Dynamite Chicken, Kord's new book created in tandem with Food52—chicken is the centerpiece of his ...