Read About Old-School Eateries in These Cookbooks

Whether you grew up regularly noshing at Jewish delis, or first experienced the delicious trifecta of pastrami, sour pickles and cream soda as an adult, you understand how flavor memories start at old-school eateries. The same goes for the seafood shacks, modern soda fountains and good ol’ diners that are putting their own spins on blue plate specials. Here are a few cookbooks to help you dive into the comfort of these simple, soul-warming specialties:

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