This New Bread Book Takes Readers on a Global Tour of Artisan Baking

The title of Daniel Leader’s new book, Living Bread: Tradition and Innovation in Artisan Bread Making, is a hint to the diversity and variety the famed baker/writer finds in the baking community around the world. Leader is the master bread baker behind the famous Bread Alone bakery in Woodstock, N.Y. (and author of the award-winning bread baking books Bread Alone and Local Breads). He traveled to farms,...