A New Book Celebrates Game-Changing Restaurant Dishes Around the World

We all have our bucket list of famous dishes we want to try in their original location: the pork buns at Momofuku, the “dropped” lemon tart at Osteria Francescana, the ants and pineapple at D.O.M. in Brazil (ok, maybe you want to see but not eat that last one).

Phaidon’s new book, Signature Dishes That Matter is devoted to trip-worthy dishes like those in a volume that...