Here are Seven Essential Steak Cookbooks to Add to your Shelf

In the introduction to her cookbook, Butcher + Beast, The Beatrice Inn owner/executive chef Angie Mar tells the reader, “I want the food on the pages of this book and the stories contained within to do for you what they do for me. I want this book to bring joy, I want it to bring happiness, I want it to bring comfort. I want it to bring anger because it’s so fucking good.” Flipping through her...