Coffee-Braised Short Ribs Are Part of the Immigrant Story in A Place At the Table

If Fariyal Abdullahi had followed the plan that brought her to the United States from Ethiopia, she would be working in clinical psychology, the profession she studied in college to make her mother proud. But after completing her bachelor’s degree, she answered the call in her heart, and decided to try for something other than the graduate degree her family expected. Instead, she applied to the Culinary Institute of America, and while...