The soul of Israeli food can be found in the vibrant energy, smoke-tinged smells, and spicy flavors of the night-market stalls, but also in the bakeries, on the streets, and in the restaurants of Tel Aviv, Jerusalem, and Haifa. Michael Solomonov effortlessly transports that soul stateside in his new book, Israeli Soul: Easy, Essential, Delicious. Recipes for falafel,...
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