Food
The 11 Best 2018 Cookbooks for Chefs
December 5, 2018
From among the teetering piles of books surrounding our desks, the Plate staff sorted through dozens of 2018 cookbook releases to select the 11 best books of the year for chefs. Some books are centered around techniques and the fundamentals of cooking, like a guide to all kinds of fermentation by René Redzepi and David Zilber of Noma and The Flavor Matrix, James Briscione's handbook on combining...