A White Asparagus Dish Worth Stalking

It's not only schnitzel, knockwurst and spaetzle that shine on German menus, but white asparagus makes a seasonal appearance to break up the brown. “In Germany, they embrace white asparagus,” say Nathan Sears of The Radler. "It's cooked immensely." At his modern beer hall and restaurant in Chicago, Sears features the delicate stalks in a light appetizer. "It's one of those things I've always...