Welsh Rarebit Gets Mexican Touches at Mixtli

At Mixtli, Diego Galicia and Rico Torres’ 12-seat San Antonio tasting restaurant, the pair focuses on different geographic and temporal aspects of Mexico for each themed menu. The current menu, Mexico: 1810-1910, focuses on the period beginning with the Mexican War of Independence, which brought immigrants and visitors from around the world, until the start of the Mexican Revolution. Galicia and Torres’ menu incorporates...