We Find Bee Love at Austin’s Juniper

The description on the dessert menu at Austin’s Juniper is as simple as possible: milk + honey, chamomile, oats. You wouldn’t guess the depth of flavor that comes from such a plain-sounding dessert, unless you’ve heard the raves about it, one of the town’s best-known desserts. Pastry Chef Kirsten Bellah says she was once nicknamed “Bumblebee,” which accounts for her love of cows and bees. Here, that passion translates to a milk mousse...