These Simple Salt Mine Potatoes are Banshee's Sleeper Hit Snack

Late summer in Atlanta is a time to revel in seasonal produce, and local chefs gleefully flaunt the excess of tomatoes, corn and peaches they have at their disposal. But at Banshee, the standout dish from the “Growing Now” section of the menu didn’t feel necessarily of the moment, but something that I’d happily eat with burgers in June or as an escape from sleet and snow in January.

The menu calls...